Treeline Cracked Pepper

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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While many vegans are looking for cheese to melt on sandwiches or in recipes, one of the things I missed most (until now) was simply snacking on cheese and crackers…which wasn’t always easy to do. Treeline‘s cracked pepper cheese, however, is perfect for slicing and nibbling.

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This cheese comes in a small package (which doesn’t last long in my house), but which would be perfect for a small party…probably 2-4 people could enjoy this little round of delicious, creamy, peppery cheese.

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It slices beautifully, and the pepper that layers the top adds a wonderful kick to an otherwise smooth, nutty flavor. There is no way a non-vegan would not love this cheese (gluten-free and made of cashews) — so it’s a great item to bring to parties and gatherings.

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Visit Treeline to learn more about its delicious cheese (and we have more reviews of Treeline cheeses to come, so visit us again!). I especially love Treeline’s page Why We’re Dairy-Free, and don’t miss the company’s FAQ page, which will tell you all about Treeline’s cheeses and why nut cheeses are so much healthier than dairy.

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Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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