Food Fight’s cheese selection…

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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A visit to Portland isn’t complete without a visit to Food Fight…and now I must also add the fact that a visit will not be complete unless I have a large cooler and a straight trip home. The abundance of vegan cheeses I wanted to try is amazing…

onion camembert

I have yet to see a camembert -style cheese in another grocery store, so I can’t wait to try what Vtopian offers.

chive & dill

For those not within reasonable distance of Food Fight, visit the Vtopian website, where you can order these magnificent cheeses online.

brie

The Vtopian site offers an even greater selection — including a maple seitan cheeseball and dark chocolate strawberry brie, for the adventurous and sweet-toothed — but to me, these basics look far more appealing.

cheddar

Vtopian is, not surprisingly, based in vegan-friendly Eugene, Oregon — all cheeses are hand-crafted from organic ingredients.

sharp cheddar

Vtopian cheeses are mostly cashew-based, but I am looking forward to sampling this macadamia-nut cheese, in this camembert below.

macadamia

If you’re in Portland, visit and support Food Fight — and if not, look for these delicious cheeses here.

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Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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