Vtopian Macadamia and Cashew Camembert

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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Our latest adventures in vegan cheese tasting include Vtopian artisan cheeses, based out of Eugene, Oregon.

m&c camembert

First we sampled Vtopian’s Macadamia and Cashew Camembert. This cheese is smooth, creamy, and slightly sweet.

m&c camembert2

Dana picked up our Vtopian cheeses at Portland’s Food Fight Grocery…but you can also order Vtopian online.

And follow Vtopian on Twitter (@VtopianCheeses) to keep track of where you can find these cheeses…they’re now in Whole Foods in Portland’s Pearl District, and according to a recent tweet, a Vtopia Vegan Cheese Shop and Deli will be opening  soon in Portland. We can’t wait.

Stay tuned…we’ll soon be reviewing three additional Vtopian cheeses!

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Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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