Heidi Ho “Ne Chèvre”

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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We recently found the Heidi Ho brand of artisan cheeses and were delighted to give them a try. We sampled two different kinds of “Ne Chèvre” — Pure, and Black Lava.

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The Pure version was bland and flavorless. The texture was not perfectly smooth — which is not unlike my memory of goat cheese, though it’s been a while — but this made the cheese a bit less appetizing.

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Much tastier was the Black Lava version, which had a layer of crushed hazelnut and black salt about halfway through.

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Stirred throughout the cheese, this layer greatly enhanced the flavor, giving it a lovely nutty flavor. This cheese was also much richer than the plain “Ne Chèvre.”

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We’re not sure we’d go out of our way for either of these cheeses again, but Heidi Ho seems better known for its Chia Cheezes, which we’re eager to try; these come in creamy, spicy, and smoky flavors and look both delicious and versatile. Stay tuned!

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Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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