Miyoko’s Mt. Vesuvius Black Ash

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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We admit we put off trying Mt. Vesuvius Black Ash because it seemed a little strange — a cheese covered in black ash? And indeed, it looks a little odd…

black ash

We half-expected the cheese to be a little gritty, or to have a smoky or charcoal flavor. However,  the black ash is so fine that it barely registers, and it has no flavor at all.

black ash3

The only flavor that comes through in this delicious cheese is the gouda-like flavor of the cheese itself, which is very smooth and creamy. It’s a little firmer than Miyoko’s double-cream cheeses but still highly spreadable.

black ash2

I highly recommend this one, as it’s so unique and fun. And vegans who miss gouda will especially love it.

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Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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