Kite Hill Brie

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

This Kite Hill cheese is called “Artisan Almond Milk Product – Soft Ripened.”

In other words, it’s vegan brie. And it’s delicious.

IMG_1071This soft, creamy, melt-in-your mouth vegan cheese has the tangy, ripened flavor of real brie — as well as the texture. It has a sharp rind and a rich, creamy interior.

brie

I highly recommend this vegan cheese for any occasion in which a cheese plate is called for…I’ve tried it out on non-vegans who couldn’t believe how tasty it is. And, best of all, it’s cholesterol- and cruelty-free.

Enjoy!

Published by

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

One thought on “Kite Hill Brie”

Leave a Reply