Kite Hill Cream Cheese – Chive

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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Though I love Daiya’s cream cheese, when I saw Kite Hill‘s chive cream cheese at Whole Foods, I thought I’d give it a try.

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Wow. This cream cheese is even more amazing than Daiya’s. It’s creamier, and the chive flavor is far stronger and fresher.

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The reason the photo below is of a cracker rather than a bagel is because this cream cheese is rich and flavorful enough to serve on crackers (though of course we can’t wait to try it on bagels, too).

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If you can find it, check it out…and enjoy.

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Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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