Miyoko’s Double Cream Roasted Garlic Peppercorn

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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As we’ve advised before, Miyoko’s cheeses are so wonderful and so popular that you have to act quickly if you find one you like. We loved this limited edition Double Cream Roasted Garlic Peppercorn — and are eagerly awaiting its return.

miyoko

In the meantime, we’ll tell you all about it. As fans of all of Miyoko’s double-cream cheeses, we couldn’t wait to try this one — and we were not disappointed. This delectable soft cheese is creamy and bursting with flavor.

roasted g peppercorn

We paired this cheese with Trinity Oaks Pinot Noir, which is not only smooth, delicious, and vegan but very affordable. (Which is good when you have this much cheese-tasting to do.)

Keep an eye out for the reappearance of this incredible cheese … and snap it up as soon as you can.

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Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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