While traveling this summer, we were able to find Kite Hill in local groceries, and we found a product we haven’t yet tried — its almond milk yogurts. (While this is officially a cheese-tasting blog, we’ve clearly been expanding to include all non-dairy vegan products — it’s a tough job, but we are here for you.)
We sampled the Kite Hill strawberry yogurt, which was smooth and creamy, and a tiny bit tangy (a good thing for this flavor).
The texture is nice and light — and super smooth! — and it has none of the chalkiness of some vegan yogurts. It’s perfect for eating plain, with museli or cereal, and for using in smoothies.