Coconut Bliss Salted Caramel in Chocolate Bars

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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So, Coconut Bliss is not exactly cheese, but it’s in the triple digits here this week, and so we are eating much vegan ice cream. And we feel it’s our duty to inform you of the deliciousness of these coconut-milk ice-cream bars.

IMG_2909Already huge fans of Coconut Bliss ice cream by the pint (which are available in flavors including Chocolate Peanut Butter, Salted Caramel, Chocolate Hazelnut Fudge, Mint Galactica, Mocha Maca Crunch, and Ginger Cookie Caramel, among others), we could not resist trying out the bars.

IMG_2910The bars are not as large as they look on the package (are they ever?), but they are a good size and very satisfying.

IMG_2913The Salted Caramel coconut-milk ice-cream is sublime by the pint, and it is only more delicious wrapped in chocolate and delivered on a stick.

IMG_2919I couldn’t possibly recommend this more …  it’s the perfect summer treat. Stay tuned as we sample other varieties…

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Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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