Nada Moo! coconut-milk ice cream

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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Since we are still in a heat wave, we sampled Nada Moo! coconut-milk ice cream, which came highly recommended by a fellow sweet tooth who says she’s never met a Nada Moo flavor she didn’t like.

After tasting Nada Moo’s Cookies & Creme, we feel quite certain that we’d agree about all the other flavors.

Nada MooCookies & Creme is amazing: rich, creamy, with a strong vanilla flavor and plenty of crunchy chocolate cookies.

IMG_3081The texture is lighter and fluffier in texture than Coconut Bliss (which isn’t better or worse, just different), and, like Coconut Bliss, the ice cream is made with organic coconut milk.

IMG_3083We are very much looking forward to enduring the heat wave with more Nada Moo.  Other flavors include Chocolate Cherry Fudge Brownie, Pistachio Nut, Vanilla Cha-Cha-Chai, Sweet Cherry Lime, and Maple Pecan. Yum.

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Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

2 thoughts on “Nada Moo! coconut-milk ice cream”

  1. If you find the snickerdoodle flavor, buy it!!! I used to do demos for NadaMoo and everyone agreed it was the most delicious :3

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