NuCulture Garden Herbs cashew spread

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

At the same time we tasted NuCulture’s Bacony Chipotle cashew spread, we sampled its Garden Herbs variety.

img_5522

Like the spicy chipotle flavor, this one is light, creamy, spreadable — and delicious.

img_5525

And while it doesn’t have the kick of the Bacony Chipotle, it’s herbs and spices are lovely, and it’s wonderful on crackers and bread. It’s perfect for anyone who’s looking for a less eye-watering snack, and it would be glorious on a bagel.

img_5527

Check out NuCulture’s website to learn more and to find recipes. We look forward to trying (once we can find them!) the other two cashew spreads soon!

Published by

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Leave a Reply