Parmela Aged Cheddar Shreds & Mozzarella

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

With a local grocer stocking these new cheeses from Parmela, a pizza party was clearly in order.

First, a few words about Parmela Creamery’s aged nut cheese — these cheddar shreds were delicious to eat out of the bag (which is not even close to true of most vegan shreds, most of which are waxy and/or taste very artificial). But these aged cheddar shreds, which are cashew-based, are flavorful and have a smooth, creamy texture.

img_6192

We also tried Parmela’s aged mozzarella, which comes in a cube ready for either slicing or shredding.

parmela-mozz

This mozzarella is good enough to eat plain, on bread or crackers — it is mild and has a nice authentic texture.

mozz

And both cheeses melt beautifully and taste wonderful on pizza (especially with mushrooms, tomatoes, and Field Roast sausage). They’d likely be delicious in any recipe calling for cheddar or mozzarella.

pizza

Visit Parmela online for more info on their offerings (and then contact your local stores to get them to carry this stuff).

The Cultured Kitchen Cashew Reserve

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

We were delighted to find this Cashew Reserve spread from The Cultured Kitchen at our local co-op.

img_5768

The Cultured Kitchen makes two varieties (the other, Smokey Chedda, sounds amazing), and we sampled Herbs & Chives, which has a mild, delicate flavor. Especially lovely is the hint of lavender.

cashew-reserve

The texture isn’t as smooth as some vegan spreads, but this is to be expected with a product as natural as this one. While we spread this lovely vegan cheese on crackers, given its consistency, it’s even better as a dip…and would be a beautiful addition to any holiday gathering.