So Delicious Coconut Milk Yogurt

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

Next on our list of vegan yogurts is So Delicious, whose vegan yogurts are made from coconut milk.

IMG_2926We sampled the vanilla flavor, which had a wonderful, vanilla-bean taste. (Other flavors include chocolate, blueberry, and mango.)

vegan cheese tastingThe texture of the yogurt was quite watery, which I didn’t enjoy — it’s not as thick as Kite Hill, and very thin compared to Daiya’s Greek Style.

vegan cheese tasting sodelicousBut this does make a good yogurt alternative, especially when you’re enjoying it with cereal or something else that just needs a little something to hold it all together.

Daiya Greek-style yogurt

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

We continue our coverage of vegan yogurts with Daiya Greek-style yogurts, which come in four flavors (peach, strawberry, blueberry, and black cherry).

IMG_2488The first flavor sampled was blueberry — which is insanely purple in color (see ingredients list here) and also delicious. The texture is nice and thick, just as a Greek-style yogurt should be, and it’s smooth and creamy as well.

IMG_2492We also tried Daiya’s Black Cherry flavor, which was also lovely; its tangy flavor was especially good, and it has all the smooth, thick creaminess as well (with none of the psychedelic color).

bc3While these yogurts do contain fruit for flavor, they are not fruit-on-the-bottom types (which I think is a good thing — better to add your own fruit than dredge up fruit that’s been sitting at the bottom of a yogurt cup, right?). Overall, highly recommended for yogurt lovers.

Treeline Green Peppercorn

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

We love Treeline‘s many cheeses, especially the French-style spreadable cheeses, and so were thrilled to discover a new flavor (to us, anyway) at a local grocery: Green Peppercorn.

This one is indeed, exactly as the package reads, “mild yet subtly tangy” — it’s terrific on crackers but mild enough to put on bagels as a cream-cheese substitute if you like a little bit of flavor.

This vegan cheese has the wonderful consistency all of Treeline’s spreadable cheeses have, and if you like pepper, you’ll love this — the pepper flavor gives it a nice kick. If your local store doesn’t have it yet, check Treeline’s website to learn more. Because you definitely want this in your fridge.