This is my new favorite cream cheese. I used to be addicted to Daiya’s chive & onion cream cheese for bagels, but now it’s this Kite Hill variety. I haven’t looked back.
Of all the cream cheeses we’ve reviewed, Kite Hill stands so far above the rest. No longer will we ever have to say “it’s pretty good for a vegan cream cheese” — this is just delicious, period. (Stay tuned for our review of the plain version!)