Kite Hill Spinach Ricotta Ravioli

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

We were thrilled to find Kite Hill ravioli on a recent journey to Whole Foods, and we began with spinach ricotta (still looking forward to trying the mushroom ricotta).

These meals are found in the refrigerated section, and they take only about 5 minutes to cook in boiling water — a fast, easy, and absolutely delicious meal.

We had the ravioli with simple marinara sauce and sprinkled with Follow Your Heart Parmesan.

The pasta was perfect, and the ravioli was lovely, cheesy, and flavorful. We are very impressed and look forward to trying mushroom next.

Published by

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Leave a Reply