Cobb’s Cashew Cream Cheese in Garlic & Truffle

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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This new Cobb’s Cashew Cream Cheese was such a delight to find in our local food co-op. The company, based out of Olympia, Washington, also makes dessert cups and cheesecakes, though not all are vegan, like this cashew cream cheese. While not as spreadably creamy as most vegan cream cheeses, this cheese is nonetheless delicious. … Continue reading Cobb’s Cashew Cream Cheese in Garlic & Truffle

Kite Hill Cream Cheese – Plain

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

We tried the Kite Hill plain after we sampled the chive — and expected this flavor to be less exciting than its chive version. But while it’s not chivey, it is no less delicious. Among three tasters of a good many vegan cream cheeses over the years, this is the hands-on favorite. This almond-milk-based cheese … Continue reading Kite Hill Cream Cheese – Plain

Kite Hill Cream Cheese – Chive

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

This is my new favorite cream cheese. I used to be addicted to Daiya’s chive & onion cream cheese for bagels, but now it’s this Kite Hill variety. I haven’t looked back. This Kite Hill cream cheese is perfect … light, fluffy, creamy, with a wonderful flavor if you like the chives. It’s delicious and … Continue reading Kite Hill Cream Cheese – Chive

Miyoko’s cream cheese

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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As ever, Miyoko’s Creamery is always trying new and amazing things. We were thrilled to see a new cream cheese available, and we ordered it right away. (It’s not currently on the Miyoko’s website, but join the mailing list to be notified of new cheeses!) The cream cheese doesn’t have the smooth texture that others … Continue reading Miyoko’s cream cheese

Trader Joe’s Vegan Cream Cheese

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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Cream cheese is one of those foods that is really hard to replicate, and I finally found a cream cheese I like in Daiya’s Chive & Onion. Then I heard that Trader Joe’s has a vegan cream cheese. This TJ’s version was recommended by a friend who doesn’t like Daiya and hadn’t found a palatable … Continue reading Trader Joe’s Vegan Cream Cheese

Kite Hill Cream Cheese – Chive

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

Though I love Daiya’s cream cheese, when I saw Kite Hill‘s chive cream cheese at Whole Foods, I thought I’d give it a try. Wow. This cream cheese is even more amazing than Daiya’s. It’s creamier, and the chive flavor is far stronger and fresher. The reason the photo below is of a cracker rather … Continue reading Kite Hill Cream Cheese – Chive

Daiya cream cheese

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

Most vegans are well aware of Daiya and its vast and yummy selection of vegan cheeses; this company provides many vegan staples…like cream cheese. I’ve sampled many vegan cream cheeses out there, and I’ve found Daiya to be the best so far (same goes for its shreds, which melt very well and are rich and … Continue reading Daiya cream cheese

Coconut Bliss Ice Cream Sandwiches

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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There are no words to describe the bliss upon discovering these vegan ice-cream sandwiches. So far, we’ve seen only two flavors, vanilla and dark chocolate. If you’re already a fan of Coconut Bliss, you know you’re in for a treat. We tried the vanilla first, and of course, the coconut-milk ice cream was creamy and … Continue reading Coconut Bliss Ice Cream Sandwiches

Mr. Dewie’s Cashew Creamery

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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Mr. Dewie’s cashew ice cream is no longer available in grocery stores, but if you’re lucky enough to visit the Bay Area, you can visit one of the creameries yourself. And we highly recommend doing this. We visited the Albany store for a few scoops, and could not resist taking home pints, bon bons, and … Continue reading Mr. Dewie’s Cashew Creamery

Nada Moo! coconut-milk ice cream

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

Since we are still in a heat wave, we sampled Nada Moo! coconut-milk ice cream, which came highly recommended by a fellow sweet tooth who says she’s never met a Nada Moo flavor she didn’t like. After tasting Nada Moo’s Cookies & Creme, we feel quite certain that we’d agree about all the other flavors. … Continue reading Nada Moo! coconut-milk ice cream