Latest posts by Midge Raymond (see all)
I honestly didn’t think Miyoko’s could top its amazing Double Cream Chive, but this one comes pretty close.
Winter Truffle is an exceptionally rich, creamy vegan cheese that is best described by Miyoko’s Kitchen: “An elegant, woodsy, and earthy wheel marbled with truffle-scented mushrooms. Explodes with deep umami flavors in a luxurious creamy base.” This description is spot-on.
We enjoyed this on crackers and crusty bread, but it would also be delicious mixed into pasta or risotto.
And, this cheese goes very well with this lovely Handley pinot noir — also vegan, of course.
Latest posts by John Yunker (see all)
There was a time not long ago when eating vegan cheese was not, to put it mildly, the most enjoyable experience. These were the days when “it melts” was considered a major product selling point.
Thankfully, those days are behind us.
We live in a Renaissance period of vegan cheeses.
This blog is dedicated to exploring these cheeses — and pairing them with vegan wines! — and sharing our tastings with you.
We hope you enjoy this journey as much as we do.