Kite Hill Artisan Almond Milk Yogurt

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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While traveling this summer, we were able to find Kite Hill in local groceries, and we found a product we haven’t yet tried — its almond milk yogurts. (While this is officially a cheese-tasting blog, we’ve clearly been expanding to include all non-dairy vegan products — it’s a tough job, but we are here for you.)

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We sampled the Kite Hill strawberry yogurt, which was smooth and creamy, and a tiny bit tangy (a good thing for this flavor).

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The texture is nice and light — and super smooth! — and it has none of the chalkiness of some vegan yogurts. It’s perfect for eating plain, with museli or cereal, and for using in smoothies.

IMG_2435We look forward to trying the other flavors and hope we can soon find them locally!