Daiya Jalapeño Havarti Style

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

This Daiya Jalapeño Havarti Style cheese block is wonderful.

IMG_8290

While it’s not “artisan” cheese, it easily sliced for cheese and crackers, and the flavor and texture make it a great choice to nibble on with margaritas or sangria.

IMG_8292

This cheese wedge is also spreadable if it has a chance to warm at room temperature, and it would be delicious if shredded into tacos or in a tofu scramble.

IMG_8294

Overall this is a wonderfully spicy, versatile cheese — Daiya yet again has done a fantastic job!