Daiya Cheezy Mac Deluxe Alfredo Style

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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After tasting Daiya’s Cheezy Mac Cheddar, we were intrigued by this Alfredo-style variety.

Like the cheddar, this is quick and easy to fix (no more than 10 minutes), and the box contains everything you’ll need (well, except the boiling water). And because the macaroni is brown rice pasta, it’s gluten free.

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The sauce for this Alfredo-style variety is a bit stickier than the cheddar style, and it also has a stronger chemical flavor than the cheddar, as well as a slightly sweet, orange-zesty taste as well.

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So while we wouldn’t call this the best Alfredo-style pasta we’ve ever had, we were glad it was in the cupboard for a quick, simple meal.