Kite Hill Soft Fresh Original

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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This Kite Hill almond milk cheese has a lovely, rich, nutty flavor.

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However, its clammy, slightly rubbery texture doesn’t make it the best cheese for spreading onto crackers.

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The Kite Hill website suggests that this cheese can “be served warm with fresh bread or crostini” — and warming it up might be a good way to go. Served cold, the cheese doesn’t spread well; it’s far too crumbly … yet we did find that it makes a nice foundation for bruschetta; the tomato mixture holds the crumbles in place, and the creaminess of the cheese is delicious.

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This Soft Fresh Original reminds me of ricotta, but Kite Hill actually has another ricotta-style cheese, which we haven’t been able to find locally yet.

This Soft Fresh Original is also a great vegan cheese for sprinkling over salads … it enhances lettuce and veggies with its rich, creamy, subtle, savory flavor.

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So while this isn’t the best cheese for spreading on crackers straight out of the fridge, if you’re looking for a nice crumbly vegan cheese for myriad other purposes, check out Kite Hill Soft Fresh Original.