Treeline Green Peppercorn

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

We love Treeline‘s many cheeses, especially the French-style spreadable cheeses, and so were thrilled to discover a new flavor (to us, anyway) at a local grocery: Green Peppercorn.

This one is indeed, exactly as the package reads, “mild yet subtly tangy” — it’s terrific on crackers but mild enough to put on bagels as a cream-cheese substitute if you like a little bit of flavor.

This vegan cheese has the wonderful consistency all of Treeline’s spreadable cheeses have, and if you like pepper, you’ll love this — the pepper flavor gives it a nice kick. If your local store doesn’t have it yet, check Treeline’s website to learn more. Because you definitely want this in your fridge.

Treeline Chipotle Serrano Pepper

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

We love Treeline‘s French-style cheeses, and while our local co-op only has one variety, we found this Chipotle Serrano Pepper flavor at a California Whole Foods.

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The texture of this variety is ever-so-slightly chalky (probably not noticeable to most), but the spices are fantastic — hot and a little smoky.

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This cheese would pair very well with a light, crispy white wine, a sparkling wine — or any cool drink, for that matter — and due to its heat, it would be even better with veggies than with bread or crackers.