Treeline Classic Aged Artisanal Treenut Cheese

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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This Treeline Classic Aged Artisanal Treenut Cheese is the hard aged cheese all vegans have been waiting for.

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While this cheese is a little softer than an aged parmesan, it’s just as flavorful and a bit creamier (and best yet, environmentally friendly and cruelty free).

This Treeline Classic Aged Nut Cheese comes in a small package, but this is for the best: its richness and intense flavor make it difficult to eat too much at once.

IMG_8434This cheese is delicious sliced on crackers, but I especially love it shredded and added to any pasta dish. (Be sure to check out the smokey mushroom risotto recipe on Treeline’s website.)

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The cheese can be shredded even finer for a more parmesan-like experience, but for me, the thick shreds are great (the more, the better).

Check back soon — I saw that Treeline has added new flavors, and we’ll do our best to get our hands on them as soon as humanly possible.