Follow Your Heart Parmesan

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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We have one word for this new vegan Parmesan from Follow Your Heart: Finally.

IMG_9921Another that comes to mind is: Yum.

This shredded Parmesan is different from any other vegan Parmesan we’ve seen (usually sprinkled varieties made of nutritional yeast and nuts). While many of these are quite flavorful, nothing can really come close to the shredded variety.

IMG_9923These shreds are wonderful — creamy and flavorful, though we do wish the taste were a bit sharper and more tangy. But the flavor is lovely enough to sprinkle directly on any pasta dish.

IMG_9924We chose to sample it in liberal quantities when we tried it on homemade pesto, and it was delicious. Again, it would be even better with a sharper flavor — but we are thrilled to have it.

IMG_9929We suspect it would be amazing in any recipe — as well as on garlic bread and sprinkled on popcorn — and look forward to trying it out in different scenarios.

Teese – Vegan Mozzarella Style Vegan Cheese


I  was quite excited to find this Teese mozzarella cheese at the Ashland Food Co-Op.  A review from a customer at Vegan Essentials gave it a 5-star review, so I was hoping I would love it. The packaging is a bit unusual, but it looks and cuts just like fresh mozzarella.


Uncooked, Teese mozzarella doesn’t have much flavor, other than a lingering hint of  flour, possibly from the tapioca starch as a main ingredient. This cheese is gluten-free, soy-free, and vegan.


As mentioned on the Teese website, the product melts beautifully and stretches like real mozzarella. However, even when cooked, it is a bit flavorless. I was disappointed that I preferred the pizza with no cheese over the pizza with Teese. Oscar, my dog who eats just about anything, seemed to agree. I tried to hide a pill in some leftover Teese, and he spit it out.


My search for a great mozzarella vegan cheese continues.