Miyoko’s Pub Crock Cheddar with Onions

Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

Latest posts by Midge Raymond (see all)

Now that winter is on its way — as well as the holidays — it’s time to think of what sort of cheese you can curl up with, as well as serve to guests. Miyoko’s Pub Crock Cheddar with Onions is another terrific Miyoko’s creation.

pub cheese1

This cheese comes not in a wheel like so many other Miyoko’s cheeses but in a tub; it’s far softer and very spreadable.

pub cheese

This new spread, according to its website description, “combines our farmhouse cheese with Oktoberfest vegan lager from Iron Springs Brewery, just down the street from us here in Fairfax.” Along with onions and mustard seeds, the combination of ingredients is wonderfully flavorful and is perfect on crusty bread.

pub cheese2Don’t miss this new one, especially with Thanksgiving around the corner; this is a cheese vegans and omnivores alike will love. And remember, this month Miyoko’s will donate 1% of all online sales to Farm Sanctuary!